Cream Cheese Sandwich, crunchy cucumber and bell pepper, healthy and satifying dish, good for all ages, can be used as daily meal, one pot meal,delicous meal,simple and quick recipe,

How to Make Cream Cheese Sandwich | vegetarian Recipe |

Food and Beverage Uncategorized

Cream Cheese Sandwich is simple and delicious recipe. It is a healthy vegetarian diet. You can prepare this with few ingredients that are often available at your own home. No need to cook anything. I added some crunchy cucumber, bell pepper and some mild spices.  These sandwiches are light and refreshing, has a nice crunch of cucumber and bell pepper; are perfect for afternoon snack.  Try these sandwiches for your kids’ lunch box.  This super simple sandwich is a hit with almost everyone all over the world.

The recipe will make two sandwiches

Preparation time: 8-10 minutes

Ingredients for Cream Cheese Sandwich:

  • 4 slices of bread (you can use either brown or loaf bread)
  • 1/3 cup cream cheese
  • About 4 inch long English or seedless cucumber (which is also known as kheera, kakdi)
  • ¼ cup bell pepper this will make about 1/4 cup finely chopped bell pepper (also known as capsicum, Shimla mirch, pahadi mirch)
  • 2 tablespoons finely chopped cilantro (hariyo dhania)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon ginger finely shredded ( I like to use zester to shred the ginger)
  • 1 green chili finely chopped,(this is optional  and adjust with your taste)



  1. Peel the cucumber leaving the stripes unpeeled. Shred the cucumber, after shredding squeeze the water, we need about 1/4 cup shredded cucumber after squeezing the water. Set aside.
  2. Cut the bell pepper in very small pieces. Squeeze the water and pet dry in paper towel, we need about 1/4 cup chopped bell pepper.
  3. In a bowl mix all the ingredients cream cheese, cucumber, bell pepper, salt, cilantro, black pepper and green chili very well. The mix will have a texture of thick spread.
  4. Spread the mix on two slices of sandwich bread and then close sandwiches with other slices of bread.
  5. Remove the crest from the bread all sides and slice them in two parts. For clean cut keep the sandwiches aside and slice them after about half an hour.
  6. Serve these sandwiches as a snack, or they are great for lunch box or picnic/ outdoor travelling.


  • These sandwiches stay good for a day at room temperature or you can refrigerate for 2-3 days.
  • In place of cream cheese you can also use condensed yoghurt.
  • Enjoy the food!

Focus words: cream cheese sandwich, simple and delicious, lunch box, travelling, outdoor food, less time, vegetarian recipe, crunchy with cucumber and bell pepper, refrigerate for 2-3 days.


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